🧠🍷 What if wine isn’t just tasted — but "felt"?
A fascinating article by Priscilla Hennekam from Rethinking the Wine Industry explores how neuroscience is changing the way we understand wine — not just as a beverage, but as an emotional and sensory experience.
When we taste wine, our brains are doing far more than identifying fruit or oak. We're processing memories, emotions, social cues, even context — the lighting, the music, the company. It's a multisensory event that goes beyond aroma wheels and tasting grids.
At Eleanor Wine Academy, we believe that great wine education doesn’t just train your palate — it deepens your appreciation of what wine means to people.
That’s why our WSET Level 1, 2 and 3 courses go beyond textbook theory. We help you understand how and why wine resonates, and how to communicate that experience — whether you’re in the industry or simply passionate about wine.
✨ Join us in Amsterdam and explore wine with more than just your taste buds.
📍 Upcoming evening courses:
🗓️ WSET Level 1 – July 9 & 16
🗓️ WSET Level 2 – September 10 - October 14
🗓️ WSET Level 3 – September 15 - December 1
📍Location: Prinsengracht 754, Amsterdam
Tap the link in our bio to register or get in touch for more info!
