Sharpen your palate with this essential wine tasting skill – and take it further with WSET Level 2 at Eleanor Wine Academy in Utrecht.
Have you ever wondered how professional sommeliers detect acidity in wine with just a single sip? Whether you're just getting started or deepening your wine knowledge, learning how to identify acidity is a game-changer.
đź‘… How to Taste Acidity in Wine
Here’s a quick and effective way to train your palate:
Tip: Take a sip of wine and focus on how much your mouth waters—especially under your tongue and along the sides of your cheeks.
🍋 The rule of thumb: The more your mouth salivates, the higher the acidity.
You’ll notice this sensation most clearly in high-acid wines like:
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Champagne
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Sauvignon Blanc
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Riesling
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Cool-climate Chardonnay
🧠Why Acidity Matters in Wine
Acidity is a critical element in wine. It impacts:
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Freshness and overall balance
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Food pairing versatility (cutting through rich, fatty dishes)
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Aging potential—wines with higher acidity often age more gracefully
Mastering acidity detection will significantly improve your wine tasting skills and deepen your understanding of what makes a wine sing.
🍷 Ready to Take It Further?
If you're ready to elevate your wine knowledge with hands-on guidance, join our upcoming WSET Level 2 Award in Wines course in Utrecht. It’s the perfect next step for wine lovers, hospitality professionals, or anyone curious to explore wine on a deeper level.
📍 Upcoming WSET Level 2 Course Details – Utrecht
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Course Dates: June 03 – July 08, 2025 (Tuesdays, 19:15–22:15)
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Exam Date: July 21, 2025 (19:15–20:15)
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Location: Oudegracht 36, Utrecht (@ De Kargadoor)
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Language: English
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New Student Offer: Special discount available – choose your preferred location and study with Eleanor Wine Academy.
Spots are limited and filling fast—don’t miss this opportunity to boost your wine confidence and credentials.
đź”— Sign up here and start your wine journey with us!
