🍾How about a twist to your Sunday brunch with some bubbles?

🍸Today we are talking about the Mimosa cocktail, which in addition to being very simple to make, will delight your guests for sure!

🇫🇷For the record, the Mimosa cocktail was invented in the 1920s in Paris, by the bartender of the Ritz hotel bar, Franck Meier.

🥂🍊The Mimosa cocktail is a sweet mixture of Champagne and orange juice, which is usually enjoyed during Sunday brunch. However, it will perfectly find its place during an aperitif or a festive meal.

🍾To make it, we recommend using a Brut Champagne, which will balance the cocktail naturally sweetened by the orange juice.

Recipe (for 1 flute glass):

🔸Pour equal amounts of champagne and fresh orange juice.
🔸Serve it well chilled (6-8°C), decorated with a slice of orange.

🥞Pair your mimosa with pancakes, granola bowl and avocado toast, and your brunch will be memorable!

Bon appetit!

← Older Post Newer Post →

Leave a comment

Where do you want to study your WSET qualification?