📦 Buying Vintage Wine? Here’s What to Check First 🍷
Before splurging on that aged Bordeaux or Barolo, know what to look for to ensure quality — and avoid disappointment!
Here are 5 vintage wine buying tips to help you choose like a sommelier (or a WSET student 😉):
🔍 1. Ullage (Fill Level)
The space between the cork and wine matters.
🔸 Lower levels (esp. in older bottles) are normal — but excessive ullage could signal oxidation.
🧠 Look for mid-neck or top shoulder fill for bottles under 20 years.
🕯 2. Label Condition
Torn, stained, or unreadable labels don’t always mean bad wine — but they can affect resale value and may suggest poor storage.
🌡️ 3. Provenance & Storage History
Was it cellared in ideal conditions (cool, dark, and consistent)?
Ask about storage — and always buy from reputable retailers or auction houses.
🍇 4. Producer & Vintage Reputation
Not all vintages are created equal!
Do a little research on the region + vintage year + producer. Some vintages are more age-worthy than others.
🧠 A 2005 Bordeaux? Yes please. A 2013 Beaujolais? Maybe not.
🍾 5. Cork Integrity & Capsule
Check for signs of seepage or mold. A compromised cork might mean the wine inside didn’t age well.
💡 WSET Tip:
At Levels 2 & 3, understanding bottle ageing, faults, and provenance helps you assess wine like a pro — and choose wisely.
Ready to explore older vintages with confidence? Your wine knowledge is your best investment. 📚🍷
📚 Join one of our upcoming WSET courses — the gold standard in global wine education.
Tag a friend who’s vintage wine curious!
