Sharpen your palate with this essential wine tasting skill – and take it further with WSET Level 2 at Eleanor Wine Academy in Utrecht.
Have you ever wondered how professional sommeliers detect acidity in wine with just a single sip? Whether you're just getting started or deepening your wine knowledge, learning how to identify acidity is a game-changer.
👅 How to Taste Acidity in Wine
Here’s a quick and effective way to train your palate:
Tip: Take a sip of wine and focus on how much your mouth waters—especially under your tongue and along the sides of your cheeks.
🍋 The rule of thumb: The more your mouth salivates, the higher the acidity.
You’ll notice this sensation most clearly in high-acid wines like:
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Champagne
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Sauvignon Blanc
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Riesling
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Cool-climate Chardonnay
🧠 Why Acidity Matters in Wine
Acidity is a critical element in wine. It impacts:
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Freshness and overall balance
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Food pairing versatility (cutting through rich, fatty dishes)
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Aging potential—wines with higher acidity often age more gracefully
Mastering acidity detection will significantly improve your wine tasting skills and deepen your understanding of what makes a wine sing.
🍷 Ready to Take It Further?
If you're ready to elevate your wine knowledge with hands-on guidance, join our upcoming WSET Level 2 Award in Wines course in Utrecht. It’s the perfect next step for wine lovers, hospitality professionals, or anyone curious to explore wine on a deeper level.
📍 Upcoming WSET Level 2 Course Details – Utrecht
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Course Dates: June 03 – July 08, 2025 (Tuesdays, 19:15–22:15)
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Exam Date: July 21, 2025 (19:15–20:15)
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Location: Oudegracht 36, Utrecht (@ De Kargadoor)
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Language: English
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New Student Offer: Special discount available – choose your preferred location and study with Eleanor Wine Academy.
Spots are limited and filling fast—don’t miss this opportunity to boost your wine confidence and credentials.
🔗 Sign up here and start your wine journey with us!
