Let’s take advantage of the last rays of sun to enjoy a delicious and refreshing cocktail. A frozen rosé (frosé) with delicious raspberries and a dash of lemon.
Tempted?
Take notes of the recipe of this express cocktail, and impress your guests!
-Pour a bottle of rosé wine into ice cube trays to freeze. It won’t freeze solid because of the alcohol, but leave it in for a good 4 hours or so.
-Add the rosé cubes and raspberries to a blender. Blend it until smooth.
-Serve it immediately with a dash of lemon (yum!)
-Take a photo and tag us @eleanorwineacademy
Would you like to learn more about wine grapes? Sign up for one of our WSET courses in Amsterdam and Den Haag
