WINE COCKTAIL : Raspberry Frosé

Let’s take advantage of the last rays of sun to enjoy a delicious and refreshing cocktail. A frozen rosé (frosé) with delicious raspberries and a dash of lemon.
Take notes of the recipe of this express cocktail, and impress your guests! 

-Pour a bottle of rosé wine into ice cube trays to freeze. It won’t freeze solid because of the alcohol, but leave it in for a good 4 hours or so.
-Add the  rosé cubes and raspberries to a blender. Blend it until smooth.
-Serve it immediately with a dash of lemon (yum!)
-Take  a photo and tag us @eleanorwineacademy

Would you like to learn more about wine grapes? Sign up for one of our WSET courses in Amsterdam and Den Haag

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