Inside Bordeaux by Jane Anson
The “Inside Bordeaux” book runs to almost 700 pages, with scientific consultancy and new maps from Professor Kees Van Leeuwen.
Jane has used her extensive knowledge of Bordeaux to offer the wine community and readers an in-depth publication on the terroirs of Bordeaux, the finest Chateaux and lesser-known gems across all appellations (nearly 800 estates are covered here).
The aim is to show how the region is evolving, and to show how it remains relevant and exciting today.
An extremely interesting and interactive experience done by people who enjoy the art of wine.
I am very satisfied. I took only part to the exam but I find everything likable. I recommend this school!
The teacher has very good teaching skills. 3 hours learning about wines feel like 10 minutes.
Top Class! The course is very interesting and interactive. I recommend!
I applied from Japan, was able to take all coursework online, and when I arrived in Amsterdam was able to go straight into my exam.
Fun, and gives a new perspective on wine.
Well structured, very professional, friendly, felt like I learned a lot.
Broaden my wine knowledge and strengthen my appreciation of wine (and its origin).
Thank you for the great course!!!
Nothing to change, everything is good!
Very well organized and good material.
It was fun and interesting.
Everything has been as good as I expected, I have learned a lot! The teacher, Vittoria is great. I'm looking forward to taking next level 2.
I really enjoyed Level 2 course. Didn't expect it to be so detailed and professional, very glad I chose this school for the course.