Join us on Tuesday, December 5 at Eleanor Wine Academy in Amsterdam for an exclusive Sparkling Wine Methods Workshop with the talented Fermentation Specialist & Winemaker, Chata Mundell (MSc Viticulture & Enology)🥂
From the timeless traditions to cutting-edge innovations, immerse yourself in the world of effervescence and discover what sets these bubbly delights apart. 🌟 Chata will be your guide, unraveling the intricacies of various production methods in an intimate setting.
What to Expect:
👩🔬 Hands-On Learning: Sample 6 Sparklers crafted using different production methods.
🍇 Guided by Chata Mundell: With her MSc in Viticulture & Enology, Chata brings a unique blend of 👥expertise in fermentation and microbiology.
🏰 Intimate Setting: Enhance your wine knowledge at Eleanor Wine Academy, surrounded by a community of passionate enthusiasts in the heart of Amsterdam.
Reserve Your Spot Now and Let the Bubbles Flow! 📚🥂🍇
This workshop is tailored for intermediate-level wine students (WSET 2 and above) and enthusiasts eager to elevate their wine-tasting expertise. Limited places available!
About Chata Mundell:
🌍 Hailing from South Africa
🍷 Fermentation Specialist & Winemaker
🎓 Completed BSc in Viticulture and Oenology at Stellenbosch University
🌐 EuroMaster Vinifera degree from Institut National d’études SupAgro de Montpellier (France) and Turin University (Italy)
🍇 3 harvests, including 2 in South Africa and 1 in Italy
Booking Terms and Conditions:
💳 Payment in full at the time of booking
🚫 Places not confirmed until payment is received
❌ Unfortunately, we cannot take provisional bookings
👥 Min 10 participants
