WINE PAIRING: COMBINATE VERMENTINO WITH SEAFOOD AND SAFFRON FREGOLA

Immersion in Italian cuisine with Fregola con frutti di mare and zafferano (seafood and saffron fregola) accompanied by a refreshing glass of Vermentino.

Due to its fuller style and herbaceous flavors, this light-bodied white wine works wonders with seafood. A delight for your taste buds!

Vermentino mostly grows on the island of Sardinia in Italy.This vigorous warm climate grape variety tends to produce finer wines on less fertile soils at higher elevations. Usually, the wine expresses a beautifully refined, light citrus and tree fruit personality with a subtle bitterness on the finish.

For this pairing, we suggest you Tenute Dettori, Bianco, Sardinia, Italy, 2016.

If we had to define this wine in one word, we would use: irresistible. On the palate, it will reveal to you its exotic quince and herbal notes.

Useful tips: Serve this wine between 7 and 10° C.

Amsterdam, July 19th, 2019