Crémant is a sparkling wine, which is produced in France 🇫🇷, using the same methods as Champagne and Cava, but from outside the Champagne region.

Crémant🥂 can only come from specific regions in France such as:

🔸Crémant de Bourgogne
🔸Crémant de Loire
🔸Crémant de Limoux
🔸Crémant de Jura
🔸Crémant d’Alsace
🔸Crémant de Bordeaux
🔸Crémant de Die 
🔸Crémant de Savoie

There are a wide variety of styles. Crémant can be either White or Rosé, very dry, dry or demi-sec. Taste depends on the region as different grape varieties can be used. Some crémants are reminiscent of Champagne and others are very different.

Eager to know more? Join a wine course with Eleanor Wine Academy and study about sparkling wines of the world. This topic is well covered in the WSET qualifications.

Check our website for more information and register online at 💻

Amsterdam, November 11, 2020