WINE PAIRING : Moët Imperial x Carbonara

Today we are going to explore a perfect match between french hennessy and italian speciality. So let’s introduce the topic of the day : Moët Imperial x Carbonara : This champagne has a beautiful golden yellow color with green reflections. The aroma is that of green apple and citrus fruits, fresh nuances of minerals and […]

WINE PAIRING : “Bouillabaisse” and Mediterranean wine

Today we are going to explore Mediterranean specialties in the south of France, where the dishes can be enjoyed in a convivial atmosphere with family or friends by the sea! The specialty of the day is the famous “bouillabaisse”! A Marseilles speciality based on fish soup accompanied by bread croutons rubbed with garlic, pieces of […]

WINE PAIRING: Hungarian goulash and natural Kadarka

Goulash, a rich meat stew, is one of the national dishes of Hungary. It can be prepared with beef, veal, pork or lamb and is seasoned with paprika and other spices. We chose the pork version for today. Cut the pork into 2cm cubes. Heat the olive oil in a large pan over a medium […]

WINE PAIRING: Zucchini Linguine with Herbs and Grüner Veltliner

Grüner Veltliner is the signature wine grape of Austria. Classic Grüner Veltliner wines show citrus aromas, such as lemon peel and grapefruit, complemented by fresh vegetal notes and green, herbaceous flavours. Grüner Veltliner is one of the most versatile food wine in the world due to its ability to pair with “difficult” foods such as […]

WINE PAIRING: Chicken polpettine and Tornatore Pietrarizzo

One of the wine and food pairings of our Christmas Wine Tasting will be something truly delicious – Tornatore Etna Bianco Pietrarizzo and chicken polpettine with lemon sauce. Polpettine are small Italian meatballs that usually made with ground pork, beef or poultry. There are variations of polpettine in just about every region of the country. […]

WINE PAIRING: Chèvre and Sauvignon Blanc

Goat cheese, also known as chèvre, refers to any cheese made from goat’s milk. It comes in a wide variety of flavours and textures, from soft and spreadable fresh cheese to salty, crumbly aged cheese. Goat cheese is a good source of protein, healthy fats, vitamins and minerals. As a delicious addition to many recipes, […]

WINE PAIRING: Millefeuille of beetroot and Prosecco

Do you like beetroot? Even if you don’t, just try the dish we will talk today about. Pretty sure, you will like it. Millefeuille of beetroot is really easy to prepare. Place the beets in a pot and cook them in boiling water for about 30 minutes or until tender. Mix marinade ingredients: vinegar, honey […]

WINE PAIRING: Chicken soba noodle salad with Riesling

If you’re wondering what to drink with noodles you need to think about the way they’re cooked and what flavours they have. Chicken Soba noodle salad, which we’ve chosen for today, consists of Japanese noodles made from buckwheat flour, poached ginger chicken and some fresh vegetables. It’s often served with Goma dressing, which is a […]

WINE PAIRING: Beef Shawarma with Chateau Musar Red

What about to explore some new foods and bring a little piece of Lebanon into your kitchen? Being truly spectacular, the Lebanese cuisine focuses on herbs, spices, and fresh ingredients. The most commonly eaten meats, poultry and lamb, make up some of the country’s most popular dishes. Let’s discover today which wine goes well with […]