WINE PAIRING: PASTA FRUTTI DI MARE AND RIESLING

What about pasta ai Frutti di Mare for your dinner tonight? If so, what might be better than a glass of refreshing Riesling with it? It will definitely help to improve the taste of the used ingredients for the sauce such as seafood, garlic, parsley and olive oil. Today we suggest you the gold winner […]

WINE PAIRING: COMBINATE VERMENTINO WITH SEAFOOD AND SAFFRON FREGOLA

Immersion in Italian cuisine with Fregola con frutti di mare and zafferano (seafood and saffron fregola) accompanied by a refreshing glass of Vermentino. Due to its fuller style and herbaceous flavors, this light-bodied white wine works wonders with seafood. A delight for your taste buds! Vermentino mostly grows on the island of Sardinia in Italy.This […]

GRAPE VARIETY:‚Äč FOCUS ON CORTESE

Cortese is an Italian white grape variety mainly grown in the wine-growing region of Gavi, south-east of Piedmont. This grape needs a long slow maturation to develop its naturally high acidity and floral character, which is why Cortese is grown in hills influenced by altitude. The wines are labeled as Gavi DOCG or Cortese di […]