Hidden Gem: Montes Outer Limits Pinot Noir Zapallar

Who said you can’t drink red wine in summer?Today we present you a little pepite straight from the Aconcagua Valley in Chile 🇨🇱 that you will enjoy in this late summer, slightly chilled.This elegant 100% Pinot Noir, with a bright ruby red color will keep you on vacation.It has a very aromatic nose full of […]

Wine Legend : Brunello di Montalcino Biondi Santi

At the same level with Romanée-Conti and Petrus, Brunello di Montalcino and its little brother, Rosso di Montalcino, have a history that goes back to the 19th century, when Clemente Santi was the first Italianwinemaker to vinify the Sangiovese grape as such. His ambition: to produce a red wine for aging that could rival the […]

WINE STUDENT : Yana, an Eleanor Wine Academy WSET Level 3 in Wines student

“ I am Yana and have been passionate about wine for such a long time. I think it came from helping my dad to harvest the grapes from the small yards we had and the process of making wine.Later I started in the hospitality business, traveling a lot, having more opportunities to try different wines. […]

WINE LEGEND : Château Clerc Milon Pauillac (Grand Cru Classé) 2005.

For the wine legend of today, we opened the doors of our private collection to make you discover one of our favorite wines : Château Clerc Milon Pauillac (Grand Cru Classé) 2005.  Having become one of the most sought-after crus of the Médoc, Château Clerc Milon has acquired a nobility and richness comparable to that […]

WINE PAIRING: COMBINATE VERMENTINO WITH SEAFOOD AND SAFFRON FREGOLA

Immersion in Italian cuisine with Fregola con frutti di mare and zafferano (seafood and saffron fregola) accompanied by a refreshing glass of Vermentino. Due to its fuller style and herbaceous flavors, this light-bodied white wine works wonders with seafood. A delight for your taste buds! Vermentino mostly grows on the island of Sardinia in Italy.This […]