WINE PAIRING: Leek Terrine with goat cheese and Viognier

French Leek Terrine with goat cheese and Viognier! Have you ever tried them together? Sounds delicious, doesn’t it? The fresh, vibrant leek terrine, which has the natural sweetness and slipperiness of the leeks, perfectly combined with salty and smooth textured goat’s cheese. As a typical example of French cuisine, the terrine is a wonderful mix […]


Viognier is an aromatic grape variety that is mainly grown in moderate climates of sunny regions. Originated in France now widely planted in Australia, United States, Italy, South Africa. A typical Viognier is dry with low to medium acidity, high alcohol and a medium to full body. Its wines have pronounced floral aromas (blossom) and […]