WINE PAIRING:​ ASSOCIATING TARAMASALTA AND AUSTRALIAN SÉMILLON

This is the recipe for a wonderful summer relish! For your summer aperitifs, we recommend matching a homemade taramasalata with Semillon from Hunter Valley, Australia. Taramasalata is a Greek meze ,a dip for bread, made from tarama, the salted and cured roe of the cod, carp, or gray mullet mixed with olive oil, lemon juice, […]