WINE PAIRING: Millefeuille of beetroot and Prosecco

Do you like beetroot? Even if you don’t, just try the dish we will talk today about. Pretty sure, you will like it. Millefeuille of beetroot is really easy to prepare. Place the beets in a pot and cook them in boiling water for about 30 minutes or until tender. Mix marinade ingredients: vinegar, honey […]

WINE NEWS: PROSECCO OBTAINED UNESCO WORLD HERITAGE STATUS

Latest news: Prosecco has been awarded the UNESCO World Heritage status, a fantastic award for this wine-growing region.  With its magnificent landscape and long winemaking tradition, Prosecco Superiore said it was “a dream come true,” to be added to the list. The award will boost wine tours and winery visits in this region. Indeed, a […]

THE 3 TOP PICKS OF THE WEEKEND : FOCUS ON BUBBLES

Fizz wines are made in a wide range of styles: fresh and fruity / toasty and nutty. The requirements for growing grapes to produce sparkling wines are different than still wines. The winemaker is looking for grape with low sugar content, high acidity, and developed flavors. Once harvested, the grapes are pressed as soon as […]