WINE PAIRING: a Meringue cake and Muscat wine

Today we will discover what to pair with the fancy dessert named after the Russian ballerina Anna Pavlova. Pavlova is a meringue-based cake with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. It is an elegant dessert with delicate and fruity flavours. Following the rule that sweet desserts should […]