WINE PAIRING: Leek Terrine with goat cheese and Viognier

French Leek Terrine with goat cheese and Viognier! Have you ever tried them together? Sounds delicious, doesn’t it? The fresh, vibrant leek terrine, which has the natural sweetness and slipperiness of the leeks, perfectly combined with salty and smooth textured goat’s cheese. As a typical example of French cuisine, the terrine is a wonderful mix […]

WINE PAIRING: FOIE GRAS AND AN ELEGANT CHENIN BLANC

Today, we advise you to choose the best wine to pair with Foie Gras. If you plan to serve Foie Gras as an entrée, an off-dry white wine will be the perfect match! The Foie gras has a very smooth and rich texture. It can overwhelm the mouth with a lasting flavor and a slight […]