Food & Wine Pairing : Gewurztraminer “Sanct Valentin” 2019 x Spicy Wok

This medium-bodied, aromatic still white wine will go well with a spicy wok. Its intense and sweet exotic fruit flavors will be ideal to contrast with the strength and power of a spicy dish. You will also appreciate the fresh, deep, slightly sweet notes, which will allow a perfect transition to a sweet dessert.  Friday, […]

WINE PAIRING: PASTA FRUTTI DI MARE AND RIESLING

What about pasta ai Frutti di Mare for your dinner tonight? If so, what might be better than a glass of refreshing Riesling with it? It will definitely help to improve the taste of the used ingredients for the sauce such as seafood, garlic, parsley and olive oil. Today we suggest you the gold winner […]

WINE PAIRING ​: PULIGNY MONTRACHET AND SCALLOP, W​H​AT BETTER​ ?

Chardonnay wines from Montrachet area in Burgundy is known to be the finest dry wine in the world. What we suggest today is pairing 2017 Puligny Montrachet le Trézin with raw scallop.  The rich texture and flavor of scallop are ideally suited for wines that are equally rich in texture and flavor. That’s why we […]