GRAPE VARIETY: FOCUS ON VIOGNIER

Viognier is an aromatic grape variety that is mainly grown in moderate climates of sunny regions. Originated in France now widely planted in Australia, United States, Italy, South Africa. A typical Viognier is dry with low to medium acidity, high alcohol and a medium to full body. Its wines have pronounced floral aromas (blossom) and […]

WINE PAIRING: PASTA FRUTTI DI MARE AND RIESLING

What about pasta ai Frutti di Mare for your dinner tonight? If so, what might be better than a glass of refreshing Riesling with it? It will definitely help to improve the taste of the used ingredients for the sauce such as seafood, garlic, parsley and olive oil. Today we suggest you the gold winner […]

THE 3 TOP PICKS OF THE WEEKEND:​ OUTSTANDING DRY RIESLING FROM GERMANY

Riesling was born in the Rhine wine region of Germany where the first reference to the wine was made in 1435.  Nowadays, Germany is the country producing the highest concentration of world-class Rieslings. Its cool continental climate determines a slow ripening of grapes and high levels of acidity of the wines. Wines made from Riesling […]

THE 3 HOTTEST PICKS OF THE WEEKEND ​: A FOCUS ON SICILY, RUEDA AND ALSACE DRY WHITE WINES

Surprise yourself with these exclusive fine wines from Europe! Our weekly recommendation is towards niche Old World regions producing white wines: Sicily in Italy, Rueda in Spain and Alsace in France. These areas have all in common the firm respect of tradition, the primary role of the terroir and the pursuit of organic viticulture and […]