WINE PAIRING: a Meringue cake and Muscat wine

Today we will discover what to pair with the fancy dessert named after the Russian ballerina Anna Pavlova. Pavlova is a meringue-based cake with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. It is an elegant dessert with delicate and fruity flavours. Following the rule that sweet desserts should […]

WINE PAIRING ‚Äč : ASSOCIATING CHOCOLATE DESSERT AND LBV PORT!

The evening is the best time to pair your dark chocolate dessert with Late Bottle Vintage Port!Port is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley. We recommend LBV Port, matured in old oak barrels in Porto, between four and six years. This sweet wine has a unique deep […]