Cabernet Sauvignon is a black grape variety rich in color, tannin
The Napa Valley, in California, provides ideal conditions for Cabernet Sauvignon. Indeed, the combination of soils made of volcanic and marine sedimentary debris with the hot climate and bright sun contribute to producing excellent quality grapes. Oakville and Rutherford are well known for premium Cabernet Sauvignons. Wines from this region are full-bodied, with soft tannins, fresh black fruit ( blackcurrant, black cherry ) and oaky flavors of vanilla, toast and sweet coconut.
Amsterdam, June, 28 2019